Gingered Pear Galette
Ingredients For the Crust: 1 1/4 cups (160g) all-purpose flour 1/2 teaspoon salt 1/2 teaspoon granulated sugar (optional) 1/2 cup (115g) cold unsalted butter, cut into small cubes 3-4 tablespoons ice water For the Filling:…
Instant Pot Baby Back Ribs (Plus Slow Cooker Directions)
Introduction Baby back ribs are a beloved barbecue classic, known for their tender meat, succulent flavor, and finger-licking appeal. Traditionally cooked low and slow on a grill or smoker, they require hours of patience. However,…